Edamame
£4.95Steamed young soybeans served with sea salt.
Vegan
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Steamed young soybeans served with sea salt.
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A mixed platter for sharing with a variety of house favourites.
Classic curries and wok dishes with aromatic herbs, vegetables, and your choice of protein.
Fresh chilli, garlic, basil leaves, green beans, onions, and peppers in a light soy sauce.
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Classic Thai Panang curry with coconut milk, lime leaves, mixed peppers, and onions.
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Malaysian-style rendang with coconut milk, mixed peppers, carrots, bamboo shoots, and beans.
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Thai-style roasted chilli paste stir-fry with vegetables and fresh aromatics.
Fresh chilli, garlic, green beans, onion, and mixed peppers in a basil-packed stir-fry.
Crisp duck pieces glazed with sweet-tart tamarind sauce and crispy fried onions.
Thailand’s signature rice noodles with tamarind sauce, spring onion, bean sprouts, and egg.
Crispy breaded chicken served with sticky rice, salad, and chef’s special sauce.
Signature grills, house specials, and standout seafood dishes.
Marinated beef slices grilled over open flame with bold Asian flavour.
Flavourful lamb cuts chargrilled with aromatic spices.
Flaky sea bass steamed with ginger and soy, served with chef special sauce.
Deep-fried fish steak glazed in coriander, spring onion, and sweet-sour mandarin sauce.
Stir-fried rice with assorted diced vegetables and chicken.
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Jumbo prawns cooked in Panang-style curry with coconut milk and Thai herbs.
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Deep-fried crispy chicken tossed in sweet and sour sauce.
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Crispy chicken thighs tossed in spicy-sweet gochujang sauce with sesame and spring onion.
Indo-Chinese style chicken tossed in Schezwan sauce with onion and mixed peppers.
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Curry-flavoured noodles with bean sprouts, vegetables, and egg.
Wok-tossed noodles with onion, carrot, bean sprouts, green pepper, and cabbage in soy sauce.
Noodles tossed with chicken and vegetables in a spicy Szechwan-style sauce.
Soft stir-fried egg noodles with bean sprouts, carrot, and spring onion in a soy glaze.
Rice stir-fried with chicken, egg, and soy sauce.
Claypot-style rice with chicken and shiitake mushroom in fragrant Chinese five-spice.
Crisp-skinned duck served with pancakes, hoisin sauce, and cucumber.
Comforting noodle bowls, wok-fried rice, and house ramen favourites.
Noodles stir-fried with onion, carrot, bean sprouts, mixed peppers, and cabbage in soy sauce.
Noodles stir-fried with vegetables in a spicy Szechwan sauce.
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Rich miso broth with ramen noodles, marinated chicken, egg, tofu, fish cake, carrot, and bok choy.
Japanese curry ramen with snow peas, pak choy, tofu, carrot, spring onion, and garlic oil.
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Simple add-ons and vegetarian sides to complete the meal.
Crispy tofu cubes tossed with salt, pepper, seasoning, spring onion, and coriander.
Tofu in a Hunan-style sauce with mixed peppers, onion, and spring onion.
Aubergine stir-fried with spicy sauce, basil leaves, fresh chilli, and garlic.
Crispy corn with spring onion and chilli, served with lemon wedges.
Steamed fragrant jasmine rice.
Fried rice with egg and spring onion.
Classic chips, served hot and crisp.
Crisp chips tossed in salt and pepper seasoning.
A ready-made feast for sharing, perfect for two diners.
A shared set menu built around mixed starters, curries, stir-fries, and rice, with protein choices available.
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Open every day from 4:45pm to 9:30pm. Join us in the restaurant or call ahead for takeaway collection.